Fifteen-Minute Focaccia Bread

This savory, peasant-style bread is great for dipping or makes a lovely side to S or FP soups and stews. It can be used as a cornbread-style side for S recipes. It can even make a nice sandwich if you cut a piece, split it down the middle, and use the two sides, or butter them up and just enjoy! This recipe is found in the "Breads, Wraps, Biscuits, and Loaves" section of Trim Healthy Table Cookbook, page 247. This is a multiple-serve recipe.

Cooking Method: Oven Baking

Courses: Sides

Servings: 1

Description

This savory, peasant-style bread is great for dipping or makes a lovely side to S or FP soups and stews. It can be used as a cornbread-style side for S recipes. It can even make a nice sandwich if you cut a piece, split it down the middle, and use the two sides, or butter them up and just enjoy! This recipe is found in the "Breads, Wraps, Biscuits, and Loaves" section of Trim Healthy Table Cookbook. This is a multiple-serve recipe.

1 Multiple Serve Recipe

Ingredients

For the Foccacia Bread

4 Tbs butter (or coconut oil; melted)
4 large eggs
1/2 cup egg whites (carton or fresh)
1/3 cup water
1 1/2 cups TH Baking Blend
1/4 cup Parmesan cheese (powder-style Parmesan cheese; from the green can)
1/3 cup TH Pristine Protein Powder (unflavored)
2 tsp aluminum-free baking powder
2 pinches TH Mineral Salt

Topping Ideas

Parmesan cheese
basil (dried basil; or chopped fresh herbs)
rosemary (dried rosemary; or chopped fresh herbs)
onion powder
garlic powder (or minced fresh garlic)
TH Mineral Salt

Instructions

1
Preheat the oven to 425°F. Line the bottom of a 9 × 13-inch baking dish with parchment paper.
2
Mix together all the ingredients (except the toppings) in a large bowl. Spread the mixture in the baking dish, patting down the top with your hands to smooth it. Sprinkle on the toppings of your choice and bake for 15 minutes.

Note

Read it online: https://trimhealthymama.com/recipe/fifteen-minute-focaccia-bread/