| Guilt Gone Cranberry Pie is one delicious pie that is not only delicious but also satisfying. Dreaming of a pie that tastes like buttery-sweet-short bread bursting with tart caramelized cranberries? Enjoy this one without guilt. |
| Servings |
| 6servings |
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- 1/2cup butter(1 stick)
- 1/2cup TH Oat Fiber
- 3 egg (s)
- 2cups cranberries(fresh or frozen)
- 1/4tsp guar gum(or xanthan gum)
- 1/2 cup TH Gentle Sweet(1/2 to 3/4 cup) ( or 1/4 to 1/3 TH Super Sweet Blend)
- 1/2tsp almond extract
- 1tsp TH Natural Burst Vanilla Extract
- 1/2cup walnuts(chopped; optional)
- Cut stick of butter into small chunks and put into a mixing bowl with all other ingredients except cranberries.
- Use your hands to combine all the ingredients well. Yes, even the eggs. Really get in there with both hands, get messy and scrunch and mush ingredients together. This is a quick way to get the job done but if this idea grosses you out, simply use a Bosch or other mixing machine.
- Add cranberries and mix again.
- Put pie mixture into a well-greased pie dish and bake in a pre-heated oven on 350 for 40 minutes. (Place pie on middle to high rack so the bottom does not burn).
Thoughts from Serene:
“Cranberry Pie has been the chief reason my Huzby cheats every Thanksgiving. I am so cool with him going off-plan on this wonderful day of feasting and celebration. I know he’ll get back on plan in a couple of days because he never feels deprived on Trim Healthy Mama. I created this on Thanksgiving Eve and hoped for the best. I even said a little prayer over the mixing bowl as I tossed in carefully thought out measurements. It was a hallelujah moment when I scanned his face while he skeptically took his first bite and a huge smile lighted on his cranberry crumb lips. He told me it beats the old one hands down! We now enjoy this pie for breakfast, for snacks and I have a freezer stocked with cranberries so it can be eaten all year long.”