Include in Print View:

Lemon Poppy Boost Muffins

These muffins are a lovely light S with a moist crumb structure and a citrus burst to tickle the tongue. They feature the superfood baobab, which boosts them with vitamin C, antioxidants, and satiating fiber. So delicious sliced and slathered with butter or glosted with the dairy-free Lemon Boost Glosting below. Each scrumptious bite drenches your body with health. This recipe is found in the "Breakfast & Baked Goods - Muffins" section of the Trim Healthy Table Cookbook, page 368.

Cooking Method:
Courses: , ,
Servings: 12
Description

These muffins are a lovely light S with a moist crumb structure and a citrus burst to tickle the tongue. They feature the superfood baobab, which boosts them with vitamin C, antioxidants, and satiating fiber. So delicious sliced and slathered with butter or glosted with the dairy-free Lemon Boost Glosting below. Each scrumptious bite drenches your body with health. This recipe is found in the "Breakfast & Baked Goods - Muffins" section of the Trim Healthy Table Cookbook, page 368.

Ingredients
    For the Lemon Poppy Boost Muffins
  • coconut oil cooking spray
  • 3/4 cup TH Baking Blend
  • 1/4 cup TH Baobab Boost Powder
  • 5 Tbs TH Gentle Sweet
  • 4 tsp TH Super Sweet Blend (or use more TH Gentle Sweet or 2-3 doonks TH Pure Stevia Extract Powder)
  • 2 tsp aluminum-free baking powder
  • 4 pinches TH Mineral Salt
  • 1 1/2 Tbs poppy seeds (1 1/2 - 2 TBS)
  • 2 large eggs
  • 1/3 cup egg whites (1/3 cup + 3 Tbsp; carton or fresh)
  • 2 Tbs extra virgin coconut oil
  • 3 Tbs lemon juice
  • 1 Tbs TH Natural Burst Vanilla Extract
  • 3 Tbs water (3 Tbsp + 2 tsp)
    • For the Lemon Boost Glosting (optional)
  • 5 tsp water (cold)
  • 2 tsp lemon juice
  • 1/4 tsp TH Just Gelatin
  • 1/3 cup water (just off the boil)
  • 1 Tbs extra virgin coconut oil (flavorless)
  • 1/8 tsp sunflower lecithin
  • 1 1/2 Tbs TH Integral Collagen (1 scoop)
  • 1 Tbs TH Baobab Boost Powder
  • 1 tsp TH Natural Burst Vanilla Extract
  • 1 Tbs TH Gentle Sweet
  • 1 pinch TH Mineral Salt
Instructions
  1. 1
    Preheat the oven to 350°F. Spray 12 cups of a muffin tin with coconut oil.
  2. 2
    Combine all the dry ingredients in a large bowl. In a smaller bowl, whisk the whole eggs with the egg whites. Put the coconut oil into a mug, pour the hot water over it, and stir so it melts. Let it cool a little, then stir into the egg mixture. Add the lemon juice and vanilla.
  3. 3
    Combine the wet and dry mixes and pour the batter into the muffin cups. Bake for 25 minutes. Remove from the tin and then enjoy a muffin or two with a pat of butter, or spread some of the dairy-free glosting over each muffin.
  4. 4
    For The Lemon Boost Glosting
  5. 5
    Put the cold water, lemon juice, and gelatin in a small bowl and stir until dissolved. Add the boiled water and coconut oil and let the oil melt. Add the lecithin, collagen, baobab powder, vanilla, sweetener, and salt. Blend with a stick blender or whisk super well.
Note

Read it online: https://trimhealthymama.com/recipe/lemon-poppy-boost-muffins/