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Mama-issippi Roast

This is a Trim Healthy Certified Coach recipe by Bonnie Ebert. Bonnie says: this Instant Pot or crock pot recipe is inspired by the famous “Mississippi Roast”. This recipe was "featured" in the Trim Healthy Living EZine~ Edition 16!

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Description

This is a Trim Healthy Certified Coach recipe by Bonnie Ebert. Bonnie says: this Instant Pot or crock pot recipe is inspired by the famous “Mississippi Roast”. This recipe was "featured" in the Trim Healthy Living EZine~ Edition 16!

1 Family Serve Recipe

Ingredients
  • 3.8 lbs beef roast
  • 16 oz pepperoncini(s) (1-16 ounce jar)
  • 1 Tbs parsley
  • 1 Tbs chives
  • 1 Tbs garlic powder
  • 1 Tbs onion powder
  • 1 Tbs dill weed
  • 1/2 tsp TH Mineral Salt
  • 1/4 tsp black pepper
  • 1/2 cup butter (1 stick)
  • 2 Tbs Trim Bouillon Powder (recipe p.491)
Instructions
  1. 1
    Add the roast beef to a crock pot or Instant Pot.
  2. 2
    Add a jar of pepperoncini's, with juice, and all the seasonings. Flip the roast to make sure the seasonings just don’t sit at the top.
  3. 3
    Place the stick of butter on top of the roast and add the lid.
  4. 4
    Crock Pot Cook Instructions: On high for 8 to 10 hours.
  5. 5
    Instant Pot Cooking Instructions: Manual 55 minutes on high pressure. NPR (natural pressure release) - approximately 20 minutes.
Note

Recipe Author: Bonnie Ebert

Serving Suggestions from Bonnie:

  • Serve with a side salad or "Mashed Fotatoes"

Companion Recipe

  • Trim Bouillon Mix

This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 16!

Read it online: https://trimhealthymama.com/recipe/mama-issippi-roast/