Meadow’s Lemon Coconut Truffles (S)
| Nothing says “Spring” like lemon and coconut. These melt-in-your mouth truffles will be a delight at any Spring or Mother’s Day gathering… Pearl Chats:“My daughter Meadow has a way with Trim Healthy Mama desserts. She constantly comes up with scrumptious (and kind-to-the-waistline) sweet treats. Our whole family is only too happy to sample. This is one of my favorite recipes of hers. This recipe is found in the “Sweet Treats – Candies and Bars” section of the Trim Healthy Mama Cookbook, page 386. This recipe is a multiple-serve recipe. |
| Servings |
| 1Multiple-serve recipe |
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Ingredients
- 3ounces cream cheese(1∕3 less fat works well)
- 1/2 – 1 Juice of large lemon
- 2tbsp coconut flour
- 2 – 3tbsp THM Super Sweet Blend (ground in a coffee grinder) (OR) use double amounts THM Gentle Sweet
- 2tbsp butter
- 1tbsp extra virgin coconut oil
- 1dash vanilla extract
- 1pinch TH Mineral Salt
- Unsweetened shredded coconut, for rolling
Instructions
- In a medium bowl, mix all the ingredients except the coconut. Roll the mixture into little balls, then roll the balls in the coconut.
- Place the truffles on a nonstick surface, store in the freezer until serving, then allow to sit out for 10 minutes or so for the best texture.
Recipe Notes
This is a NSI (No Special Ingredients) recipe if you use a store-bought, plan-approved sweetener.
Meadow’s Lemon Coconut Truffles recipe and other delicious THM recipes can be found at www.TrimHealthyMembership.com