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Pumpkin Spice Protein Balls

These Pumpkin Spice Protein Balls are the perfect little bite of fall when you need a quick pick-me-up or something sweet after a meal! Packed with pumpkin, warm spices, maple flavor, and plenty of protein, each bite gets an extra dose of yum from almond butter and chocolate chips. Dip them in that rich chocolate coating and you’ve got a Trim Healthy S treat that’s almost too good to keep in the fridge! This recipe is part of the Autumn's Recipe Reels Collection!

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Description

These Pumpkin Spice Protein Balls are the perfect little bite of fall when you need a quick pick-me-up or something sweet after a meal! Packed with pumpkin, warm spices, maple flavor, and plenty of protein, each bite gets an extra dose of yum from almond butter and chocolate chips. Dip them in that rich chocolate coating and you’ve got a Trim Healthy S treat that’s almost too good to keep in the fridge! This recipe is part of the Autumn's Recipe Reels Collection!

Ingredients
    For The Protein Balls
  • 1/3 cup TH Baking Blend (plus 1/4 cup)
  • 1/4 cup oat fiber
  • 1/3 cup TH Optimized Vanilla Whey Protein Powder
  • 1 scoop TH Optimized Collagen
  • 3 Tbs. TH Gentle Sweet
  • 1/2 cup pure pumpkin puree
  • 3 Tbs almond butter
  • 1 1/4 tsp pumpkin pie spice
  • 1/2 Tbs TH Maple Burst Extract
  • 1 pinch TH Mineral Salt
  • 1 splash unsweetened almond milk
  • stevia-sweetened dark chocolate chips
    • For The Chocolate Coating
  • 2/3 cup stevia-sweetened dark chocolate chips
  • 2 tsp coconut oil
Instructions
  1. 1
    Add all the protein ball ingredients except for the milk and chocolate chips to a mixing bowl and combine everything together using a spatula or your hands. Add in a splash of milk if the mixture is too dry. It should be the consistency of a thick cookie dough. Once everything is well combined mix in the chocolate chips.
  2. 2
    Separate the dough into 15 individual balls and place them on a parchment lined cookie sheet. Place them in the freezer.
  3. 3
    While the protein balls are in the freezer melt the chocolate chips and coconut oil together.
  4. 4
    Coat each protein ball in the melted chocolate and place back in the freezer until the chocolate has hardened on the outside. Store in the fridge
Read it online: https://trimhealthymama.com/recipe/pumpkin-spice-protein-balls/