| Are you crazy for peanuts? Do you find yourself with a peanut butter jar and a spoon when times get tough? If you go nuts for nuts, then this recipe is a sane approach to soothing your addiction. Unlike most high-caloric peanut treats, which carry obscene amounts of calories and the guilt that goes with them, this scrumptious nutty indulgence is decadently rich in taste, but not in abuse to your body, and it is completely lactose-free. This recipe is found in the “Shakes, Smoothies, Frappas, and Thin Thicks” section of the Trim Healthy Mama Cookbook, page 411. This recipe is a single-serve recipe that makes about 1 quart. |
| Servings |
| 1Single-serve recipe |
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- 1cup water
- 2 Tbs TH Peanut Flour
- 6pinches TH Mineral Salt
- 2tsp TH Super Sweet Blend
- 3doonks TH Pure Stevia Extract Powder
- 1.5Tbs TH Integral Collagen
- 1/4tsp TH Glucomannan (“gluccie”)
- 1tsp TH Natural Burst Vanilla Extract
- 1tsp ghee(or butter) (or 2 tsp MCT oil)
- 1/4tsp sunflower lecithin(optional)
- 2cups ice cubes
- 2Tbs TH Pristine Whey Protein Powder(or additional 1 1/2 Tbs Integral Collagen)
- Put all the ingredients in a blender except the ice and whey protein, and blend well. Add the ice cubes and blend until smooth. Add the whey and blend for 10 seconds more.
S-Version of Shake Gone Nuts:
You can easily convert this to an S treat by adding 1 tablespoon natural-style peanut butter and sprinkling some chopped roasted peanuts on top. Delish—and you’re still not going overboard on peanut butter, just enjoying it wisely.
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Special Note for our Turtles/Stubborn Losing and Allergen-free Mamas:
Those with elevated prolactin levels can omit the whey protein and use 1 to 2 scoops Integral Collagen instead. (Read the “Heads Up: Turtle Losers!” chapter in Trim Healthy Mama Plan for more about why elevated prolactin levels and whey protein are sometimes not compatible.) Allergen-free Mamas who cannot even tolerate whey protein (it is lactose free, so many do fine with it) can stick to the collagen and leave out any cottage cheese.