|My, oh my, what a dark, deeply mysterious, fantastically oozy and chocolaty muffin this is. Since we’re dealing with a chocolate baked good here, the THM Gentle Sweet gives the best result. The trick is not to over nuke or over bake… keep things a little molten for the win! This recipe is in the “Sweet Treats – Quick Single Muffin” section of the Trim Healthy Mama Cookbook, page 274.|
RECIPE AUTHOR: Pearl Barrett
From page 274 of the Trim Healthy Mama Cookbook:
SERVING IDEAS: “Garnish the tops of the muffin with a sprinkle of Gentle Sweet or serve with Greek yogurt, Jigglegurt (page 345), real whipped pastured cream for purists or fat-free Reddiwip for Drive Thru Sue’s, or Whipped NoCream (page 490) for those with lactose intolerance.”
NSI (if you use a store-bought, on-plan sweetener)
DF (if using coconut oil instead of butter)
To watch Pearl and Serene make the Volcano Mudslide Muffin, just click here!