Tahini is a delicious sesame seed paste that makes the most wonderful dressing. This recipe can be found on page 530 of the Trim Healthy Table Cookbook.
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Tahini is a delicious sesame seed paste that makes the most wonderful dressing. Usually though, sesame seed dressings are very heavy in fat and calories. This is a much lighter S than most sesame dressings so you can pour more on! This recipe is found in the “Sauces, Dressings, Dips & Other Odds and Ends~Salad Dressings” Chapter of Trim Healthy Table, page 530.

Tahini Trimmy Dressing

Servings: 1

Description

Tahini is a delicious sesame seed paste that makes the most wonderful dressing. Usually though, sesame seed dressings are very heavy in fat and calories. This is a much lighter S than most sesame dressings so you can pour more on! This recipe is found in the "Sauces, Dressings, Dips & Other Odds and Ends~Salad Dressings" Chapter of Trim Healthy Table, page 530.

Ingredients

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Instructions

  1. Put the gelatin in a 1-cup measuring cup. Add the 2 tablespoons cool water and stir to dissolve. Add the boiled water and stir it again. Add enough additional cool water to come up to 1 cup. Pour it into a blender and add another ½ cup cool water. Blend this gelatin/water mix for a few seconds.

  1. Add the tahini, vinegar, soy sauce, garlic, miso, black pepper, salt, onion powder, garlic powder, sweetener, collagen, baobab powder, and lecithin. Trimmy everything smooth and creamy with a nice blend. Pour into a jar and add the parsley flakes and green onions.

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