What is a Wigglemallow Pie?? “Mmm . . . this pie is so marshmallowy, yet creamy with the cutest bit of a wiggle. We happened on this recipe by accident. We were working on perfecting our Skinny Chocolate Truffles (page 384) and had copious amounts of truffles that hadn’t quite hit the bull’s eye texture. It seemed horrific to waste them, so we went a bit “mad scientisty” in the kitchen. Lo and behold, this pie was born. It is truly the redheaded stepchild of another recipe, but we fell in love with it and the name just flowed. It was a true Lion King moment; we lifted the Wigglemallow cub into the air and proclaimed it heir to a page in the book. Below are our two favorite versions. Mocha would be a nice change, too. The collagen here is for extra protein and a balanced amino-acid profile. Allergen-free folks can use unsweetened almond milk or the cream from the top of a can of full-fat coconut milk instead of the whipped cream or use Whipped No Cream (page 490).” This recipe is a multiple serve recipe. This recipe is found in the “Sweet Treats – Pies, Cheesecakes, and Cobblers” section of the Trim Healthy Mama Cookbook, page 329.
Mint Matcha Wigglemallow Pie
Description
What is a Wigglemallow Pie?? "Mmm . . . this pie is so marshmallowy, yet creamy with the cutest bit of a wiggle. We happened on this recipe by accident. We were working on perfecting our Skinny Chocolate Truffles (page 384) and had copious amounts of truffles that hadn’t quite hit the bull’s eye texture. It seemed horrific to waste them, so we went a bit “mad scientisty” in the kitchen. Lo and behold, this pie was born. It is truly the redheaded stepchild of another recipe, but we fell in love with it and the name just flowed. It was a true Lion King moment; we lifted the Wigglemallow cub into the air and proclaimed it heir to a page in the book. Below are our two favorite versions. Mocha would be a nice change, too. The collagen here is for extra protein and a balanced amino-acid profile. Allergen-free folks can use unsweetened almond milk or the cream from the top of a can of full-fat coconut milk instead of the whipped cream or use Whipped No Cream (page 490)." This recipe is found in the "Sweet Treats - Pies, Cheesecakes, and Cobblers" section of the Trim Healthy Mama Cookbook, page 329.
1 Multiple Serve Recipe
Ingredients
Instructions
-
Place the hot water and gelatin in a blender and blend until the gelatin is dissolved. Add the coconut oil and blend until perfectly smooth. Add the okra and spinach (if using), and blend until perfectly smooth. Now add all the other ingredients (even add the whey, as we actually want it to poof in this recipe) except the piecrust. Blend really super-duper well.
-
Pour the puree into the piecrust and place in the refrigerator until perfectly firm.
Note
From page 329 of the Trim Healthy Mama Cookbook...
Wigglemallow Pies:
"Mmm . . . this pie is so marshmallowy, yet creamy with the cutest bit of a wiggle. We happened on this recipe by accident. We were working on perfecting our Skinny Chocolate Truffles (page 384) and had copious amounts of truffles that hadn’t quite hit the bull’s eye texture. It seemed horrific to waste them, so we went a bit “mad scientisty” in the kitchen. Lo and behold, this pie was born. It is truly the redheaded stepchild of another recipe, but we fell in love with it and the name just flowed. It was a true Lion King moment; we lifted the Wigglemallow cub into the air and proclaimed it heir to a page in the book. Below are our two favorite versions. Mocha would be a nice change, too. The collagen here is for extra protein and a balanced amino-acid profile. Allergen-free folks can use unsweetened almond milk or the cream from the top of a can of full-fat coconut milk instead of the whipped cream or use Whipped No Cream (page 490)."
SERVING IDEA:
If desired, top the pie with whipped cream or Whipped No Cream (page 490) and shavings of grated Skinny Chocolate (page 377) or 85% dark chocolate.
Skinny Chocolate Truffles page 384
Whipped NoCream page 490
