Donna Schwenk is the founder of Cultured Food Life, and wrote the best-selling “Cultured Food” book series. She also hosts the a popular podcast of the same name (Cultured Food Life).
Donna is a thought leader in the fermented and cultured foods movement, and she’s been published in magazines and featured on PBS and other specials.
Her motto is : “Learn to Harness the Power of your Microbes!” And we have been following her work for YEARS.
Visit http://www.culturedfoodlife.com to learn more.
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