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All-Purpose Batter

This is a great batter mix to keep on hand in an airtight container. You can do so much with it in the kitchen. Chicken fingers, breaded fish, breaded dill pickles, or zucchini are also fun things to make! This recipe was created by Jennifer Mason Felker. This recipe is part of the THM Exclusive Collection.

Cooking Method: ,
Courses:
Servings: 1
Description


This is a great batter mix to keep on hand in an airtight container. You can do so much with it in the kitchen. Chicken fingers, breaded fish, breaded dill pickles, or zucchini are also fun things to make! For more of Jennifer Morris' THM recipes, visit her photo album on the THM Fanpage under Jennifer's Food Album. This recipe is part of the THM Exclusive Collection.

Ingredients
  • 3/4 cup almond flour
  • 3/4 cup coconut flour
  • 3/4 tsp TH Mineral Salt
  • 1/4 tsp cajun seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 2 whole eggs (when ready to use the mix)
Instructions
  1. 1
    Mix all ingredients (except eggs) together and store in a plastic container or glass jar (be sure to label it!)
  2. 2
    When ready to use your mix, crack the two eggs over chicken, fish, shrimp or veggies (such as zucchini rounds).
  3. 3
    Shake off egg a piece at a time and dredge through batter mix.
  4. 4
    You can also mix your eggs in a bowl and dunk each piece into it one at a time, if you prefer.
  5. 5
    Saute in coconut oil until golden brown.
Note

*For seafood add two packets of True Lemon to batter mix for an extra kick.

Read it online: https://trimhealthymama.com/recipe/all-purpose-batter/