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Baked Eggplant Rounds

These are surprisingly easy and quick to make. You won't be able to hold them in your hand, but will have to eat them with a knife and fork, but the yummy factor is worth it! This recipe can be found on page 353 of the original Trim Healthy Mama book. This is a single-serve recipe or you can share it with someone as a side dish.

Cooking Method:
Cuisine:
Courses: ,
Servings: 1
Dietary: Dairy-Free
Description

These are surprisingly easy and quick to make. You won't be able to hold them in your hand, but will have to eat them with a knife and fork, but the yummy factor is worth it! This recipe can be found on page 353 of the original Trim Healthy Mama book. This is a single-serve recipe or you can share it with someone as a side dish.

1 single-serve recipe

Ingredients
  • eggplants (sliced into roughly 1/4 inch thick rounds)
  • TH Mineral Salt
  • black pepper
  • toppings (of choice)
Instructions
  1. 1
    Peel an eggplant and slice it into roughly 1/4 inch thick round slices (these are the bases).
  2. 2
    Season eggplant slices with a little sea salt and black pepper.
  3. 3
    Layer with cheeses, veggies, meats, and optional tomato paste.
  4. 4
    Brown in broiler or 350 degree oven until the cheese is melted.
Note

Read it online: https://trimhealthymama.com/recipe/baked-eggplant-rounds/