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Baked Trim Healthy Pancakes

I love to change things up on Saturday morning and have a breakfast that I haven't had all week. Instead of making pancakes on the griddle, I baked the Trim Healthy pancake recipe on page 223 of the original Trim Healthy Mama book. They turned out great! Topped with 0% Greek yogurt and blueberries - oh, yum! A Single Serve and Family Serve recipe for Trim Healthy Pancakes can also be found in the new Trim Healthy Mama Cookbook on page 259.

Cooking Method:
Courses:
Servings: 3
Description

I love to change things up on Saturday morning and have a breakfast that I haven't had all week. Instead of making pancakes on the griddle, I baked the Trim Healthy pancake recipe on page 223 of the original Trim Healthy Mama book. They turned out great! Topped with 0% Greek yogurt and blueberries - oh, yum! A Single Serve and Family Serve recipe for Trim Healthy Pancakes can also be found in the new Trim Healthy Mama Cookbook on page 259.

Ingredients
  • 1 cup oats (blended into oat flour)
  • 1 cup egg whites (cartoned or fresh)
  • 1 cup cottage cheese (low-fat; 1% is best, but 2% is ok)
  • 2 tsp aluminum-free baking powder
  • 2 tsp TH Super Sweet Blend (2-3 tsp, sweeten to taste or 2-3 doonks TH Pure Stevia Extract Powder)
  • 1 dash TH Natural Burst Vanilla Extract
Instructions
  1. 1
    Prepare a baking sheet with parchment paper.
  2. 2
    Prepare the Trim Healthy Pancake recipe on page 223.
  3. 3
    Spoon the batter, into pancake shapes, onto parchment paper. Allow room for the pancakes to spread a bit without touching each other.
  4. 4
    Bake in a 350 degree oven for approximately 25 minutes.
Note

Recipe Notes

A great change up is adding a flavoring, such as butterscotch extract, to the batter!

Read it online: https://trimhealthymama.com/recipe/baked-trim-healthy-pancakes/