Satisfy your craving for crunch with these light, crisp, and flavor-packed crackers! Infused with toasted sesame oil and sprinkled with herbs and seeds, these savory bites are perfect for pairing with cheese, dips, or enjoying straight off the tray. With beautifying ingredients like collagen and gelatin, they nourish while they crunch. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 504 of the Trim Healthy Table Cookbook.
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These crackers snap and crunch with a light and beautiful crisp. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 504 of the Trim Healthy Table Cookbook.
Serving Suggestions:
NOTE FOR OVEN INSTRUCTIONS: There is very little prep to these crackers, just a longish oven time. If you work during the day, best to make this recipe in the evening or over the weekend. Or you can cook for the 20 minutes before you go to bed, then let them crisp all night at 170°F while you sleep.
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