Berry Yummy Gummies

Gummies made the Trim Healthy Mama way are not just sweet little treats - they are also protein-rich superfood blessers for your body! No feeling deprived with THM, we have created not one, but two amazing recipes for a fun treat. We have you covered with both a lemon and berry flavored gummie!! Stash these treats in little baggies. Throw your snack baggies in your purse for temptation fighters when shopping and out and about or socializing at dangerous donut-based sort of gatherings. The Berry Yummy Gummies recipe is found in the "Sweet Treats - Candies and Bars" section of the Trim Healthy Mama Cookbook, page 387. This recipe is a multiple-serve recipe that will give you about 8 FP servings.

Cooking Method: Blender, Stove Top

Courses: Dessert, Snacks

Servings: 8

Description

Gummies made the Trim Healthy Mama way are not just sweet little treats - they are also protein-rich superfood blessers for your body! No feeling deprived with THM, we have created not one, but two amazing recipes for a fun treat. We have you covered with both a lemon and berry flavored gummie!! Stash these treats in little baggies. Throw your snack baggies in your purse for temptation fighters when shopping and out and about or socializing at dangerous donut-based sort of gatherings. The Berry Yummy Gummies recipe is found in the "Sweet Treats - Candies and Bars" section of the Trim Healthy Mama Cookbook, page 387. This recipe is a multiple-serve recipe that will give you about 8 FP servings.

Ingredients

3/4 cup fresh strawberries (or frozen) (or, blueberries)
1 1/4 cup water
3 tsp TH Super Sweet Blend (3-5 tsp; or, 3-6 doonks TH Pure Stevia Extract)
3 Tbs lemon juice
6 Tbs TH Just Gelatin (or Knox Gelatin)

Instructions

1
Put all ingredients except for gelatin in a blender and blend until smooth. Turn the blender off and add the gelatin. Blend for about 3 seconds on low, until combined, but not aerated too much.
2
Place the mixture in a medium saucepan and slowly heat over medium-low heat while stirring, until it reaches a "good 'n hot" point, but not boiling.
3
Pour the mixture into molds or into a baking dish. Chill in the freezer for 10 minutes, then store in the refrigerator unti fully set. Cut into squares or "worms".

Note

Recipe Notes

Berry Yummy Gummies were first featured in the Trim Healthy Living EZine.

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Note on Gelatin:

You can use your choice of gelatin, whether it be beef gelatin or Knox gelatin.

As written this recipe calls for 6 tablespoons gelatin (unsweetened) this will give a melt in the mouth gummy texture, if you want a chewier gummier then add 1-2 more tablespoons of gelatin.

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Sweetener Note:

Amount of sweetness will be an individual preference. Serene likes her gummies incredibly sour, without much sweetness. She only uses 2 tsp Sweet Blend. P earl likes 3-4 tsp and our friend Rohnda who took these photos for us, liked more... 5-6 tsp! So taste as you go and own it!

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Fun Option: Optional for tart lovers and for the health of it – add a few thousand milligrams of vitamin C powder (you can even open capsules).

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Variation:

Lemon Pucker Gummies (FP)

Read it online: https://trimhealthymama.com/recipe/berry-yummy-gummies/