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Blueberry Muffins with Lemon Glosting

Blueberry Muffins with Lemon Glossing are amazing and flavorful muffins! A “glossing” is a delicious, drippy cross between a glaze and a frosting. It's perfect over these muffins, or you can try the dairy-free Lemon Boost Glosting (page 368). This recipe is found in the "Breakfast & Baked Goods, Muffins" section, on page 364 of the Trim Healthy Table Cookbook.

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Cooking Method:
Courses: , ,
Servings: 12
Description

Blueberry Muffins with Lemon Glosting are amazing and flavorful muffins! A “glosting” is a delicious, drippy cross between a glaze and a frosting. Perfect over these muffins, or you can try the dairy-free Lemon Boost Glosting (page 368). This recipe is found in the "Breakfast & Baked Goods, Muffins" section, on page 364 of the Trim Healthy Table Cookbook.

Makes 12 Muffins ~ 2 Muffins Per Serving
Ingredients
    For the Blueberry Muffins
  • coconut oil cooking spray
  • 3 large eggs
  • 1/2 cup egg whites (carton or fresh)
  • 3/4 cup unsweetened nut milk (unsweetened almond or cashew milk)
  • 3 Tbs extra virgin coconut oil (or butter; melted)
  • 1 tsp TH Natural Burst Vanilla Extract
  • 1 1/2 cup TH Baking Blend
  • 1/2 cup TH Gentle Sweet (or 3 Tbs TH Super Sweet Blend)
  • 1/8 tsp TH Pure Stevia Extract Powder
  • 1 1/2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1 cup frozen blueberries (generous)
    • For the Lemon Glosting
  • 2 Tbs butter
  • 2 Tbs 1/3 less fat cream cheese
  • 2 Tbs lemon juice
  • 1/8 tsp TH Natural Burst Lemon Extract
  • 2 Tbs TH Gentle Sweet (2 to 2 1/2 Tbsp)
Instructions
  1. 1
    Preheat the oven to 375°F. Spray 12 cups of a muffin tin with coconut oil.
  2. 2
    Whisk together the whole eggs, egg whites, nut milk, coconut oil, and vanilla in a large bowl. Incorporate the Baking Blend, sweeteners, baking powder, and baking soda. Whisk until you have a smooth batter. Allow the batter to sit and thicken a little, 2 to 3 minutes, then fold in the blueberries and combine gently.
  3. 3
    Fill the muffin cups with batter and bake for 20 to 25 minutes, until the tops are just firm.
  4. 4
    Remove the muffins from the tin and while they are cooling, make the glosting. Combine the butter and cream cheese in a small bowl. Whisk until smooth, then add half of the lemon juice and the lemon extract. Whisk until completely smooth, then add the remaining lemon juice, followed by the sweetener. Keep whisking until combined properly.
  5. 5
    Drizzle the glosting all over the tops of the muffins... it should be messy and drippy and not perfect at all.
Note

Read it online: https://trimhealthymama.com/recipe/blueberry-muffins-with-lemon-glosting/