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Breakfast Burrito

This recipe can be found on page 234 of the original Trim Healthy Mama book in the Morning Meals section. Using the Egg White Scramble recipe on page 217 and a sprouted, plan approved tortilla, this recipe is sure to please the entire family. This recipe is a "fave" of Serene who enjoys her burrito with sockeye salmon.

Cooking Method: , ,
Courses:
Servings: 1
Description

This recipe can be found on page 234 of the original Trim Healthy Mama book in the Morning Meals section. Using the Egg White Scramble recipe on page 217 and a sprouted, plan approved tortilla, this recipe is sure to please the entire family. This recipe is a "fave" of Serene who enjoys her burrito with sockeye salmon.

1 Single Serve Recipe

Ingredients
  • sprouted tortillas
  • egg whites (Egg White Scramble p.217 of Trim Healthy Mama)
  • bell peppers (color of your choice)
  • tomatoes
  • mushrooms
  • onions
  • extra virgin coconut oil (or butter, just a smear)
  • 1 wedge Light Laughing Cow Cheese (or 1 Tbs Parmesan cheese, or small amount part skim mozzarella)
Instructions
  1. 1
    Warm large sprouted tortilla, either in the microwave or the oven. (Don't warm too long in the oven or it won't stay flexible). Otherwise, place tortilla over the toaster while it is on and let the heat gently warm it up. This warming makes it more flexible.
  2. 2

    Fill with Egg White Scramble using any leftover vegetables, or canned sockeye salmon, gently sautéed with 1 tsp coconut oil to heat.

Note

Read it online: https://trimhealthymama.com/recipe/breakfast-burrito/