Breakfast Casserole

This is very creamy, know you're eating a doozy of an S type of breakfast. Thanks go to our friend Jennifer Morris for sharing this with us. This recipe is found in the "Sunrise Eats - Good Morning, Eggs" section of our Trim Healthy Mama Cookbook. This is a family serve recipe that feeds 6 to 8 people.

Cooking Method: Oven Baking

Courses: Breakfast

Servings: 6

Description

This is very creamy, know you're eating a doozy of an S type of breakfast. Thanks go to our friend Jennifer Morris for sharing this with us. This recipe is found in the "Sunrise Eats - Good Morning, Eggs" section of our Trim Healthy Mama Cookbook. This is a family serve recipe that feeds 6 to 8 people.

Ingredients

8 oz breakfast meat (such as breakfast sausage, chopped, or cooked turkey)
4 slices bacon (cooked until crisp and crumbly)
8 eggs (whisked)
1 bell pepper (cored, seeded, and diced)
2 cups Monterey Jack cheese (grated, or any other grated cheese)
2 Tbs butter
1/4 cup onions (diced onion)
1/2 cup chicken broth
1/2 tsp TH Glucomannan (Gluccie)
1/4 cup heavy cream
1/4 cup water
TH Mineral Salt
black pepper
coconut oil spray

Instructions

1
Preheat the oven to 350°F.
2
Combine the sausage, bacon, eggs, pepper, and 1 cup of the cheese in a large bowl.
3
Melt the butter in a small saucepan. Add the onion, cook until soft, about 2 minutes, then add the broth. Slowly whisk in the Gluccie, stirring until thickened. Add the cream and water, and keep whisking. Add salt and pepper to taste.
4
Stir the sauce into the egg mixture. Lightly coat a 9 × 13-inch baking pan with coconut oil spray and pour the egg mixture into the pan. Top with the remaining cheese. Bake for 35 minutes, or until golden brown on top.

Note

Recipe Author: Jennifer Morris

NOTE: The creamy sauce here can be used in any recipe that
calls for a “cream of” soup—awesome, huh?

This recipe was featured in the Trim Healthy Living EZine ~Edition 20!

Read it online: https://trimhealthymama.com/recipe/breakfast-casserole/