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Buttery Caramel Sauce

This Caramel Sauce is the rich, buttery drizzle your fall treats have been waiting for! Gooey, creamy, and perfectly caramel-y, it gets its deep, decadent flavor from butter, cream, and just a touch of blackstrap molasses. Drizzle it over apples, cheesecakes, muffins, or your favorite Trim Healthy S treats for a little extra caramel goodness—without all the sugar! This recipe is part of Autumn's Recipe Reels.

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Description

This Caramel Sauce is the rich, buttery drizzle your fall treats have been waiting for! Gooey, creamy, and perfectly caramel-y, it gets its deep, decadent flavor from butter, cream, and just a touch of blackstrap molasses. Drizzle it over apples, cheesecakes, muffins, or your favorite Trim Healthy S treats for a little extra caramel goodness—without all the sugar! This recipe is part of Autumn's Recipe Reels.

Multiple Serve Recipe

Ingredients
  • 4 Tbsp butter
  • 4 Tbsp TH Gentle Sweet
  • 1 tsp blackstrap molasses
  • 1/4 tsp TH Mineral Salt
  • 4 Tbsp heavy cream
  • 1/4 tsp xanthan gum
Instructions
  1. 1
    In a saucepan, add butter, Gentle Sweet, and molasses. Heat until bubbly and allow to bubble for about 2 minutes, whisking constantly.
  2. 2
    Remove from heat and add salt and heavy cream, whisking constantly as it will bubble up initially.
  3. 3
    Gently sprinkle in the xanthan gum while continuing to stir.
  4. 4
    Allow to cool. (Whisking it on occasion, as it cools, will prevent a crust from forming on the top.)
  5. 5
    Sauce will thicken as it cools.
Read it online: https://trimhealthymama.com/recipe/buttery-caramel-sauce/