Cauli Potato Salad (S)

Great recipe for barbecue get-togethers in the summer months! Goes great with burgers. For a more flavorful salad, roast or sauté the cauliflower. This recipe is on pages 363-364 of the original Trim Healthy Mama book and on 231 of the Trim Healthy Mama Cookbook. Cauli "Potato" Salad is a family serve recipe that feeds 6 to 8 people.

Cooking Method: Stove Top

Courses: Sides

Dietary: Dairy-Free

Description

Great recipe for barbecue get-togethers in the summer months! Goes great with burgers. For a more flavorful salad, roast or sauté the cauliflower. This recipe is on pages 363-364 of the original Trim Healthy Mama book and on 231 of the Trim Healthy Mama Cookbook. Cauli "Potato" Salad is a family serve recipe that feeds 6 to 8 people.

6 Servings

Ingredients

32 oz frozen cauliflower (2- 16 oz frozen bags or 2 fresh heads)
5 whole egg (s) (hard-boiled, peeled and chopped)
1/2 cup mayonnaise (or, 1/4 cup mayo & 1/4 cup Greek yogurt)
1/2 medium onion (s) (finely diced)
2 stalks celery
handful bacon bits (optional)
diced dill pickles (optional)
creole seasoning (to taste) (optional)
mineral salt (to taste)
black pepper (to taste)

Instructions

1
Lightly steam 2 bags frozen cauliflower or 2 fresh heads of cauliflower (do not let cauliflower get mushy).
2
Boil 5 eggs and peel off shells. Dice eggs and place in bowl.
3
Transfer cooked cauliflower to bowl and cut any big pieces to resemble the size of diced potatoes.
4
Add 1/2 of a finely diced onion and optional diced pickle.
5
Add Creole seasoning, or sea salt, and black pepper.
6
Add enough mayonnaise (and/or optional Greek yogurt) to coat everything well. Mix all ingredients together without mashing too much.

Note

"Don’t be put off by the word “cauli” here. This really is fantastic."

This recipe was "featured" in the Trim Healthy Living EZine~ Edition 18!

Read it online: https://trimhealthymama.com/recipe/cauli-potato-salad-s/