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Cheddar Herb Biscuits (S)

Jessica Myers (our past Trim Healthy Mama Community Manager) immediately began creating up a storm of recipes as soon as she tried our Trim Healthy Mama Baking Blend. Her husband now prefers these to regular biscuits! This is a single-serve recipe that makes 2 small biscuits, and you can enjoy both of them! This recipe is found in the "Breads and Pizza Crust" section of our Trim Healthy Mama Cookbook on page 197.

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Description

Jessica Myers (our Trim Healthy Mama Community Manager) immediately began creating up a storm of recipes as soon as she tried our Trim Healthy Mama Baking Blend. Her husband now prefers these to regular biscuits! This is a single serve recipe that makes 2 small biscuits and you can enjoy both of them! This recipe is found in the "Breads and Pizza Crust" section of our Trim Healthy Mama Cookbook on page 197.

1 Single Serve Recipe

Ingredients
  • 1 egg (s) (slightly beaten)
  • 1/4 cup TH Baking Blend
  • pinch TH MIneral Salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dill weed (dried)
  • 1/2 tsp aluminum-free baking powder
  • 1 Tbs cheddar cheese (grated)
  • 1/2 Tbs butter (cold and cut into small pieces)
  • coconut oil spray
Instructions
  1. 1
    Preheat the oven to 350°F.
  2. 2
    Mix the egg, Baking Blend, salt, seasonings, and baking powder in a medium bowl, until a soft dough forms (it will be sticky). Gently fold in the cheese and butter.
  3. 3
    Coat 2 holes of an 8-cup muffin tin with coconut oil spray. Divide the dough into 2 balls and drop them into the 2 holes. Bake for 15 minutes.
Note

Read it online: https://trimhealthymama.com/recipe/cheddar-herb-biscuits-s/