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Choc Skinny Chip Muffin

This recipe is in the "Sweet Treats - Quick Single Muffin" section of the Trim Healthy Mama Cookbook, page 279. Makes 1 large "muffin in a mug" or 2 smaller muffins in the oven.

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Description

This recipe is in the "Sweet Treats - Quick Single Muffin" section of the Trim Healthy Mama Cookbook, page 279. Makes 1 large "muffin in a mug" or 2 smaller muffins in the oven.

1 Single Serve Recipe

Ingredients
  • coconut oil spray (optional)
  • 1 large egg (s)
  • 2 Tbs water (plus 1 tsp water)
  • 1 Tbs extra virgin coconut oil (or butter)
  • 1/4 cup TH Baking Blend
  • 4 tsp TH Gentle Sweet
  • 1/2 tsp aluminum-free baking powder
  • 1 pinch TH Mineral Salt
  • 1 1/2 Tbs on-plan chocolate chips (stevia sweetened chips or chopped 85% dark chocolate)
Instructions
  1. 1
    Preheat the oven to 350°F if baking the muffins. Lightly coat an 8-cup muffin tin with coconut oil spray.
  2. 2
    Mix all the ingredients in a large coffee mug for microwaving or in a small bowl if using the oven. Microwave for 1 minute 15 seconds.
  3. 3
    Or divide the batter and place in 2 muffin holes, then fill the remaining holes with water (for a nice steaming effect) and bake for 15 to 17 minutes, or until just done on top.
  4. 4
    Top the muffin with a pat of buttah!
Note

From page 279 of the Trim Healthy Mama Cookbook..

SERVING IDEA: "Top with a pat of buttah!"

Read it online: https://trimhealthymama.com/recipe/choc-skinny-chip-muffin/