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Choco Chip Pumpkin Muffins

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Servings: 12
Description


Are you ready to "pumpkin spice all the things" this season? We are too, which is why we created these scrumptious pumpkin chocolate chip muffins to start getting our pumpkin on! These muffins marry two of our most favorite things… chocolate chips with the flavors of pumpkin. These muffins are delicious for breakfast, or an afternoon snack paired with a Trimmy or plain ol’ coffee with cream.

Ingredients
  • 3 large eggs
  • 1/2 cup egg whites
  • 3/4 cup pure pumpkin puree
  • 3 Tbs extra virgin coconut oil (or butter, melted)
  • 1 tsp TH Natural Burst Vanilla Extract
  • 1/3 cup unsweetened nut milk (or water)
  • 1/2 cup TH Gentle Sweet (or 3 Tbs of TH Super Sweet Blend)
  • 1/8 tsp TH Pure Stevia Extract Powder
  • 1 1/2 cups TH Baking Blend
  • 1 1/2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice (or use 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp cloves)
  • 1/4 cup on plan chocolate chips (or any other stevia sweetened chocolate chips, if desired, or chopped 85% chocolate.)
  • coconut oil pan spray
Instructions
  1. 1
    Preheat oven to 350 degrees. Spray a 12 cup muffin tin with coconut oil cooking spray.
  2. 2
    Whisk eggs, egg whites, pumpkin puree, coconut oil or butter, vanilla, almond milk or water, and sweeteners together in a medium or large bowl.
  3. 3
    Add Baking Blend, baking powder, baking soda, and spices to wet mixture, stirring to fully incorporate. Gently fold in chocolate chips.
  4. 4
    Fill muffin holes and bake for 20 minutes or until the toothpick comes out clean.
Note

Recipe Notes

"Choco Chip Pumpkin Muffins" (S) appeared first in the Trim Healthy Living EZine Volume #13!!!

Read it online: https://trimhealthymama.com/recipe/choco-chip-pumpkin-muffins/