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Chocolate Banana Muffins

Ultra-moist and chocolaty with a hint of banana, these muffins are amazing!!! Have two for your breakfast, keeping to less than 1 teaspoon of butter spread on top or squirt on a little fat-free Reddi-wip if you are not a purist.This recipe is in the "Sweet Treats - Family Muffins" section of the Trim Healthy Mama Cookbook, page 283. This recipe makes 12 medium muffins to serve approximately 6 people.

Cooking Method:
Courses: ,
Servings: 6
Dietary: Dairy-Free
Description

Ultra-moist and chocolaty with a hint of banana, these muffins are amazing!!! Have two for your breakfast, keeping to less than 1 teaspoon of butter spread on top or squirt on a little fat-free Reddi-wip if you are not a purist. This recipe is in the "Sweet Treats - Family Muffins" section of the Trim Healthy Mama Cookbook, page 283. This recipe makes 12 medium muffins to serve approximately 6 people.

6 Servings

Ingredients
  • coconut oil spray
  • 2 cups old fashioned rolled oats (ground into flour in blender)
  • 1/2 cup unsweetened cocoa powder (equal mix of extra dark and regular is the bombiest)
  • 3/4 cup TH Gentle Sweet
  • 1/3 tsp TH Mineral Salt
  • 1 1/2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 3 large egg white (s) (fresh is best)
  • 1 cup 0% Greek yogurt (for DF use unsweetened applesauce)
  • 1/2 cup water
  • 1 1/2 tsp TH Natural Burst Vanilla Extract
  • 1 large banana (s) (or 2 small; cut into small pieces, size of your pinky nail)
Instructions
  1. 1
    Preheat the oven to 350°F. Lightly coat a 12-cup muffin tin with coconut oil spray.
  2. 2
    Combine all the ingredients except the banana in a large bowl. Fold in the banana pieces gently. Spoon the batter into the muffin holes, making sure to get some banana pieces in each muffin. Bake for 16 to 18 minutes .
Note

Read it online: https://trimhealthymama.com/recipe/chocolate-banana-muffins/