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Chocolate Chunk Wigglemallow Pie (S)

This is a terrific pie, but an alternative is to layer parfait glasses with cubed Butterfly Wings Cake (page 301) or a cubed sweetened version of Swiss Bread (page 196) with this filling mix and whipped cream. Make two layers of these three tiers for a trifle effect, and let the party begin. This recipe is found in the "Sweet Treats - Pies, Cheesecakes, and Cobblers" section of the Trim Healthy Mama Cookbook, page 328. This recipe is a multiple serve recipe.

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Description

This is a terrific pie, but an alternative is to layer parfait glasses with cubed Butterfly Wings Cake (page 301) or a cubed sweetened version of Swiss Bread (page 196) with this filling mix and whipped cream. Make two layers of these three tiers for a trifle effect, and let the party begin. This recipe is found in the "Sweet Treats - Pies, Cheesecakes, and Cobblers" section of the Trim Healthy Mama Cookbook, page 328. This recipe is a multiple serve recipe.

1 Multiple Serve Recipe

Ingredients
  • 1 3/4 cups water (hot water, not quite boiling)
  • 2 Tbs TH Just Gelatin
  • 1 cup extra virgin coconut oil (extra virgin)
  • 1 cup frozen okra (diced)
  • 1/4 cup heavy cream (or pastured raw cream)
  • 1 tsp sunflower lecithin (optional)
  • 3 Tbs unsweetened cocoa powder
  • 1/2 cup TH Pristine Whey Protein Powder
  • 1 scoop TH Integral Collagen
  • 4 pinches TH Mineral Salt
  • 4 tsp TH Super Sweet Blend
  • 3 tsp TH Gentle Sweet (3-4 teaspoons, optional for if you like more sweetness)
  • 2 tsp TH Natural Burst Vanilla Extract
  • 1/3 cup 85% dark chocolate (or store-bought, stevia-sweetened chocolate chips, or chunked Skinny Chocolate ~page 377)
  • 1 Pie Crust recipe of choice
Instructions
  1. 1
    Place the hot water and gelatin in a blender and blend until the gelatin is dissolved. Add the coconut oil and blend again. Add the okra and blend until perfectly smooth. Now add all the other ingredients (except the piecrust of course) and chocolate chunks, and blend really super-duper well.
  2. 2
    Pour the filling into the crust and sprinkle the chocolate chunks over the top. Some will settle into the filling and some will stay on the surface.
  3. 3
    Transfer the pie to the refrigerator to set for a few hours.
Note

Wigglemallow Pies:
"Mmm . . . this pie is so marshmallowy, yet creamy with the cutest bit of a wiggle. We happened on this recipe by accident. We were working on perfecting our Skinny Chocolate Truffles (page 384) and had copious amounts of truffles that hadn’t quite hit the bull’s eye texture.  It seemed horrific to waste them, so we went a bit “mad scientisty” in the kitchen.  Lo and behold, this pie was born. It is truly the redheaded stepchild of another recipe, but we fell in love with it and the name just flowed.  It was a true Lion King moment; we lifted the Wigglemallow cub into the air and proclaimed it heir to a page in the book.  Below are our two favorite versions.  Mocha would be a nice change, too.  The collagen here is for extra protein and a balanced amino-acid  profile.  Allergen-free folks can use unsweetened almond milk or the cream from the top of a can of full-fat coconut milk instead of the whipped cream or use Whipped No Cream (page 490)."

SERVING IDEA: If desired, top the pie with whipped cream or Whipped No Cream (page 490) and shavings of grated Skinny Chocolate (page 377) or 85% dark chocolate.

Butterfly Wings Cake (page 301) recipe.

Swiss Bread (page 196) recipe.

Read it online: https://trimhealthymama.com/recipe/chocolate-chunk-wigglemallow-pie-s/