Include in Print View:

Chocolate Covered Protein Marshmallows

These Chocolate Covered Protein Marshmallows are a fun, nourishing twist on a classic treat! Light, fluffy homemade marshmallows are boosted with Optimized Chocolate Whey Protein for an extra protein punch, then coated in a rich chocolate shell for the perfect combination of creamy, chewy, and chocolatey goodness. They're simple to make, naturally sweetened with TH Gentle Sweet, and are a wonderful on-plan treat to keep in the refrigerator or freezer whenever a sweet craving strikes. Whether you're sharing them with family or savoring one with an afternoon cup of coffee, these protein-packed marshmallows are sure to become a favorite. This recipe is part of the Autumn's Recipe Reels Collection!

Cooking Method:
Courses: ,
Description

These Chocolate Covered Protein Marshmallows are a fun, nourishing twist on a classic treat! Light, fluffy homemade marshmallows are boosted with Optimized Chocolate Whey Protein for an extra protein punch, then coated in a rich chocolate shell for the perfect combination of creamy, chewy, and chocolatey goodness. They're simple to make, naturally sweetened with TH Gentle Sweet, and are a wonderful on plan treat to keep in the refrigerator or freezer whenever a sweet craving strikes. Whether you're sharing them with family or savoring one with an afternoon cup of coffee, these protein-packed marshmallows are sure to become a favorite. This recipe is part of the Autumn's Recipe Reels Collection!

Multiple Serve Recipe

Ingredients
  • 1/4 cup TH Just Gelatin
  • 1/4 cup water (cool water)
  • 1/3 cup TH XF Gentle Sweet
  • 1 cup water
  • 1 pinch TH Mineral Salt
  • 1/4 cup TH Optimized Chocolate Whey
  • 1 cup stevia-sweetened chocolate chips
  • 1 Tbs coconut oil
For the Marshmallows
  1. 1
  2. 2
    Add the gelatin and cool water to a large mixing bowl and stir together. Place to the side.
  3. 3
    Add the Gentle Sweet, 1 cup water, and salt to a saucepan and bring to a boil.
  4. 4
    Pour the boiling water over the gelatin and use an electric beater to start mixing. Turn the beater onto a high setting and mix for around 7 minutes.
  5. 5
    Add the protein powder and mix on high for another 3 minutes, or until mixture is fluffy and thick.
  6. 6
    Transfer to a parchment-lined baking pan and place in the fridge until the marshmallows are set. Cut into 8 pieces.
    7. For the Chocolate Coating
  7. 7
  8. 8
    Melt the chocolate and coconut oil together.
  9. 9
    Dip each marshmallow into the chocolate until completely coated, and place in the freezer until the chocolate has hardened
Read it online: https://trimhealthymama.com/recipe/chocolate-covered-protein-marshmallows/