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Chocolate Dipped Cream Pops

This recipe is similar to Chunky Cream Pops with a couple of alterations. Oh, my! You are going to love us for giving you this little frozen treat idea. It's not the quickest of our dessert recipes, but once you have made a full batch, you'll have enough treats for a week or so providing your children don't gobble them all. Keeping Ziploc baggies of these stored in your freezer will help keep you away from ever wanting to cheat on store bought ice cream again. They are so insanely good! You'll get about 24 cream pops. Be sure to check out the Chunky Cream Pops, too! These are on pages 374 - 376 of the original Trim Healthy Mama book.

Cooking Method:
Courses: ,
Servings: 24
Description

This recipe is similar to Chunky Cream Pops with a couple of alterations. Oh, my! You are going to love us for giving you this little frozen treat idea. It's not the quickest of our dessert recipes, but once you have made a full batch, you'll have enough treats for a week or so providing your children don't gobble them all. Keeping Ziploc baggies of these stored in your freezer will help keep you away from ever wanting to cheat on store bought ice cream again. They are so insanely good! These are on pages 374 - 376 of the original Trim Healthy Mama book. You'll get about 24 cream pops. Be sure to check out the Chunky Cream Pops, too!

24 Cream Pops

Ingredients
  • Skinny Chocolate recipe (left in liquid state)
  • 16 oz 1/3 less fat cream cheese (2 - 8 oz blocks)
  • 8 tsp TH Super Sweet Blend (8 to 10 tsp; or 1/3 tsp TH Pure Stevia Extract Powder)
  • dash vanilla extract (a dash or two)
Instructions
  1. 1
    Put 2 (8 oz) blocks 1/3 less fat cream cheese into bowl.
  2. 2

    Add 8 to 10 tsp TH Super Sweet Blend (or 1/3 tsp TH Pure Stevia) and dash or two of vanilla.

  3. 3
    Beat ingredients until fluffy with an electric egg beater (2-4 minutes).
  4. 4
    Place wax paper or aluminum foil on a cookie sheet and dump bite-size spoonfuls of mix onto the wax paper. You should get about 24-28 pops from mix.
  5. 5
    Put a toothpick into the middle of each one to be used as a mini ice cream stick. For children, use toothpicks where one end is blunt, and insert sharp ends into pops.
  6. 6
    Transfer to freezer.
  7. 7
    Make one batch of the Skinny Chocolate recipe, but keep it at warm temperature.
  8. 8
    When the pops are frozen, hold onto the toothpick pick and twice dip each one into liquid chocolate, then place back on foil to return to freezer.
  9. 9
    Transfer pops to Ziplock baggies once chocolate has set.
Note

Complimentary Recipes

Skinny Chocolate recipe

Chunky Cream Pops recipe

Read it online: https://trimhealthymama.com/recipe/chocolate-dipped-cream-pops/