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Cinibomb Cake

Get your cinnamon bun fix with this cake adapted from our Cini Mini's in our Trim Healthy Table cookbook. We've made this recipe even simpler here... no bun making required. Normally cinnamon buns start out with a sugary, waist expanding, white bread yeast dough that requires rolling, then filling, before being cut into neat little buns, rising for hours, and finally baked. Too much work and too taxing on your health! Cinnibomb Cake eliminates all of those steps and is kind to your waistline...the total bomb diggity of cinnamoniness! This recipe is found on Page 160 of TH Start, Refresh, Carry On!

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Description

Get your cinnamon bun fix with this cake adapted from our Cini Mini's in our Trim Healthy Table cookbook. We've made this recipe even simpler here... no bun making required. Normally cinnamon buns start out with a sugary, waist expanding, white bread yeast dough that requires rolling, then filling, before being cut into neat little buns, rising for hours, and finally baked. Too much work and too taxing on your health! Cinnibomb Cake eliminates all of those steps and is kind to your waistline...the total bomb diggity of cinnamoniness! This recipe is found on Page 160 of TH Start, Refresh, Carry On!

Multiple Serve Recipe

Ingredients
    For the Cake
  • 2 eggs
  • 2/3 cup egg whites
  • 2/3 cup unsweetened nut milk
  • 1/2 cup TH Gentle Sweet
  • 1/8 tsp TH Pure Stevia Extract Powder
  • 1 1/2 cups TH Baking Blend
  • 2 tsp baking powder
  • 1/2 tsp baking soda
    • Cinnamon Swirl
  • 1/4 cup TH Gentle Sweet
  • 2 Tbs cinnamon
  • 4 Tbs butter
    • Frosting
  • 4 Tbs butter
  • 6 Tbs 1/3 less fat cream cheese
  • 1/4 cup TH Gentle Sweet
  • 1 - 2 doonks TH Pure Stevia Extract Powder (for added sweetness)
  • 1 1/2 tsp TH Natural Burst Vanilla Extract (or another yummy extract such as pure orange)
  • 2 - 3 Tbs unsweetened nut milk
Instructions
  1. 1
    Preheat oven to 375°F and spray a 9x13 baking dish with coconut (or other) oil.
  2. 2
    Mix all cake batter ingredients together and pour into pan.
  3. 3
    Mix all cinnamon swirl ingredients together—if too stiff, add just a teaspoon of hot water and stir so that it is thick, but can be scooped out with a measuring spoon. Drop cinnamon swirl 1 teaspoon at a time on top of cake batter and gently swirl it around but do not completely mix it in.
  4. 4
    Bake at 375 for 20-25 minutes.
  5. 5
    Meanwhile, mix up all the frosting ingredients with a fork or hand blender until there are no more lumps. Now add the nut milk a little at a time and mix in. Once cake is done, spread or drizzle the frosting over top of warm cake or if preferred, remove cake from pan after it cools and drizzle over the top and sides, allowing it to be as messy and oozy as it wants to be. The messier . . . the better!
Read it online: https://trimhealthymama.com/recipe/cinibomb-cake/