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Cinnamon Pecan Baked Pancake

Smear on the butter and pour on the syrup . . . breakfast just got easy and amazing. Now you can bake only once and have breakfasts for days! Or the whole family can enjoy this together and scarf it all down. This recipe is found in the "Breakfast & Baked Goods, Blood Sugar-Balancing Breakfasts" section of the Trim Healthy Table Cookbook, page 338.

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Cooking Method:
Courses:
Servings: 1
Description

Smear on the butter and pour on the syrup . . . breakfast just got easy and amazing. Now you can bake only once and have breakfasts for days! Or the whole family can enjoy this together and scarf it all down. This recipe is found in the "Breakfast & Baked Goods, Blood Sugar-Balancing Breakfasts" section of the Trim Healthy Table Cookbook, page 338.

1 Family Serve or Multiple Single Serve Recipes

Ingredients
  • coconut oil cooking spray
  • 6 large eggs
  • 2 cup TH Baking Blend
  • 1 1/2 cup unsweetened nut milk (unsweetened cashew or almond milk)
  • 2 1/2 Tbs TH Super Sweet Blend (2½ to 3 tablespoons TH Super Sweet Blend, or 1/3 cup TH Gentle Sweet)
  • 1 1/2 tsp cinnamon (1½ to 2 teaspoons ground cinnamon, plus more for sprinkling)
  • 4 tsp aluminum-free baking powder
  • 1/4 tsp TH Mineral Salt
  • 2 tsp TH Natural Burst Vanilla Extract (2 to 3 teaspoons pure TH Natural Burst Vanilla Extract or other extract of choice (TH Natural Burst Caramel or Butter extract is amazing)
  • 1/2 cup pecans (chopped)
Instructions
  1. 1
    Preheat the oven to 350°F. Spray a 9 × 13-inch baking dish with coconut oil.
  2. 2
    Whisk the eggs well in a large bowl, then add all the other ingredients. Pour into the baking dish, sprinkle the top with a little cinnamon, and bake for 30 minutes. Cut into 6 servings.
Note

Basic Pancake Syrup

Read it online: https://trimhealthymama.com/recipe/cinnamon-pecan-baked-pancake/