Cinnamon Swirl WWBB

Cinnamon Swirl WWBB is a sweet bread variation of the Wonderfully White Blender Bread. The recipe is found in the "Breads, Wraps, Biscuits, and Loaves" section of Trim Healthy Table Cookbook. This recipe makes 1 loaf and is found on page 256 of Trim Healthy Table.

Cooking Method: Oven Baking

Courses: Breakfast, Snacks

Servings: 1

Description

Cinnamon Swirl WWBB is a sweet bread variation of the Wonderfully White Blender Bread. The recipe is found in the "Breads, Wraps, Biscuits, and Loaves" section of Trim Healthy Table Cookbook. This recipe makes 1 loaf and is found on page 256 of Trim Healthy Table.

1 Loaf

Ingredients

For the Cinnamon Swirl WWBB

coconut oil cooking spray
Wonderful White Blender Bread recipe p. 242 (Batter from Wonderful White Blender Bread (page 242), but reduce the salt to ¼ teaspoon and increase the sweetener to ½ cup Gentle Sweet)

For the Cinnamon Swirl

cinnamon (for liberal sprinkling)
3 Tbs TH Gentle Sweet

Instructions

1
Preheat the oven to 350°F. Spray a 9 × 5-inch (standard) glass loaf pan with coconut oil. You want your pan to be as straight-sided as possible.
2
Make the bread batter with the changes indicated.
3
Make the cinnamon swirl. Put one-fourth of the batter into the loaf pan. Sprinkle extremely liberally with cinnamon (meaning keep sprinkling cinnamon until you get a good, well-covered, dark layer), then sprinkle on 1 Tbsp of the Gentle Sweet. Spoon in another one-fourth of the batter and sprinkle once more very generously with cinnamon and another 1 Tbsp of Gentle Sweet. Repeat one more time. Then add the final one-quarter of the batter to the loaf pan. Bake as directed in the WWBB recipe (page 242).

Note

Wonderful White Blender Bread recipe.

Read it online: https://trimhealthymama.com/recipe/cinnamon-swirl-wwbb/