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Classic Peanut Butter Cookies

Nothing better than cozying up with a classic peanut butter cookie and coffee on a brisk Fall day! Try this amazing combination of the TH Cookie Mix along with the TH Peanut Flour for an amazing peanut butter cookie!! Enjoy!!

Cooking Method:
Courses: ,
Servings: 12
Description


Nothing better than cozying up with a classic peanut butter cookie and coffee on a brisk Fall day! Try this amazing combination of the TH Cookie Mix along with the TH Peanut Flour for an amazing peanut butter cookie!! Enjoy!!

Ingredients
  • 1 1/4 cup TH Cookie Mix
  • 1/2 cup TH Peanut Flour
  • 2 Tbs butter (salted)
  • 1/4 cup rounded natural peanut butter (sugar-free) (1/4 cup rounded plus 2 Tbsp; creamy or crunchy peanut butter, your choice)
  • 1 egg
  • 1/2 tsp TH Natural Burst Vanilla Extract
  • 1/8 tsp TH Mineral Salt
  • 1/4 cup TH Erythritol (for rolling)
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    In a small pot, over medium heat, melt butter and peanut butter together. Whisk until smooth and remove from heat.
  3. 3
    Pour the butter and peanut butter mixture into a medium-sized bowl.
  4. 4
    Add the egg and vanilla. Mix until smooth.
  5. 5
    Add cookie mix, peanut flour, and mineral salt. Using a fork, stir ingredients until evenly mixed.
  6. 6
    Line a baking sheet with parchment paper.
  7. 7
    Pour 1/4 cup of erythritol into a bowl.
  8. 8
    Roll rounded Tbsp. sized scoops of dough, into balls. Roll each ball in erythritol to coat.
  9. 9
    Place all 12 dough balls onto the parchment lined baking sheet. Press with fork twice, to create a crisscrossed design. Hold the sides of the cookie while pressing to prevent excess cracking.
  10. 10
    Bake for 8-10 minutes. Let cool before removing from the tray.
Read it online: https://trimhealthymama.com/recipe/classic-peanut-butter-cookies/