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Corned Beef Hash and Eggs

To make a "hash" of something is an English term for either messing up a situation or just throwing something together. Corned beef hash is one of those "throw together" dishes, but this is corned beef hash done right - there's no starchy potatoes thrown into this hash! We've got a trimmer, yummy version for you! You can find this recipe on page 222 of the original Trim Healthy Mama book. This is a single-serve recipe.

Cooking Method:
Courses:
Servings: 1
Description

To make a "hash" of something is an English term for either messing up a situation or just throwing something together. Corned beef hash is one of those "throw together" dishes, but this is corned beef hash done right - there's no starchy potatoes thrown into this hash! We've got a trimmer, yummy version for you! You can find this recipe on page 222 of the original Trim Healthy Mama book. This is a Single Serve recipe.

Ingredients
  • onions (diced)
  • zucchini (diced)
  • 4 oz corned beef (use 1/3 of a 12 oz can of corned beef)
  • eggs
Instructions
  1. 1
    Finely dice an onion and throw it into a well oiled or buttered fry pan.
  2. 2
    Add one finely diced zucchini to pan and continue sautéing.
  3. 3
    Add 1/3 can or 4 ounces of corn beef and brown along vegetables.
  4. 4
    Serve with eggs of any style.
Read it online: https://trimhealthymama.com/recipe/corned-beef-hash-and-eggs/