Creamy Fudge Pops

These are delish and reminiscent of pudding pops! They are perfect as a dessert or snack when you need to scratch that chocolately itch. This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 369. This recipe is a multiple-serve recipe that makes 4 to 8 pops depending on the size of your molds.

Cooking Method: Blender

Courses: Dessert, Snacks

Servings: 6

Description

These are delish and reminiscent of pudding pops! They are perfect as a dessert or snack when you need to scratch that chocolately itch. This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 369. This recipe is a multiple-serve recipe that makes 4 to 8 pops depending on the size of your molds.

Ingredients

13 1/2 oz light coconut milk
2 Tbs heavy cream
1 scoop TH Pristine Whey Protein Powder
1/4 cup unsweetened cocoa powder
1/4 cup TH Gentle Sweet
2 doonks TH Pure Stevia Extract Powder (2 to 3 doonks)
1 Tbs TH Just Gelatin (see pg 369 for dissolving instructions)
1 tsp TH Natural Burst Vanilla Extract
2 pinches TH Mineral Salt (2 to 3 pinches)

Instructions

1
Put all the ingredients in a food processor or blender and whizz or blend until smooth. Pour the mixture into ice-pop molds and freeze.
2
To unmold the ice pops, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.

Note

Recipe Notes

This recipe was "featured" in the Trim Healthy Living EZine~ Edition 18!

Read it online: https://trimhealthymama.com/recipe/creamy-fudge-pops/