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Garlic Parmesan Asparagus

This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook on page 260. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)

Cooking Method:
Courses:
Servings: 6
Description

This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)

6 Servings

Ingredients
  • 1 lbs fresh asparagus
  • 3 Tbs butter (or coconut oil; melted)
  • TH Mineral Salt
  • black pepper
  • 6 cloves fresh garlic (minced)
  • 1/3 cup Parmesan cheese (grated; the green can kind is fine)
Instructions
  1. 1
    Preheat the oven to 425°F.
  2. 2
    Rinse the asparagus and trim off the end pieces. Spread out in a single layer on a large rimmed baking sheet.
  3. 3
    Drizzle the melted butter or oil over the asparagus. Season with salt and pepper and sprinkle on the garlic and Parmesan. Using your hands, mix the asparagus with the butter and the rest of the ingredients, then lay them out in a single layer again. Bake for 9 to 10 minutes.
Note

Read it online: https://trimhealthymama.com/recipe/garlic-parmesan-asparagus/