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Giant Blueberry Baked Pancake


Don’t have time to fuss with pancakes in the morning? Enjoy all the goodness without the work. This idea can save many a frazzled Mama on a busy morning. Bake it once a week and you’ll have multiple breakfasts sitting in the fridge waiting for you. Top with more blueberries or your favorite E-friendly pancake toppings. This is simply the Trim Healthy Mama pancake recipe with added blueberries, but by baking it you attain a completely different result, more cake than pancake. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 261. This is a family-serve recipe that makes 6 generous servings.

Cooking Method:
Courses:
Servings: 6
Description


Don’t have time to fuss with pancakes in the morning? Enjoy all the goodness without the work. This idea can save many a frazzled Mama on a busy morning. Bake it once a week and you’ll have multiple breakfasts sitting in the fridge waiting for you. Top with more blueberries or your favorite E-friendly pancake toppings. This is simply the Trim Healthy Mama pancake recipe with added blueberries, but by baking it you attain a completely different result, more cake than pancake. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 261. This is a family-serve recipe that makes 6 generous servings.

Ingredients
  • 2 cups old fashioned rolled oats
  • 2 cups 1% cottage cheese
  • 2 cups egg whites
  • 6 tsp TH Super Sweet Blend
  • 2 tsp TH Natural Burst Vanilla Extract
  • 4 tsp aluminum-free baking powder
  • 2 cups blueberries (fresh or frozen)
  • coconut oil spray
Instructions
  1. 1
    Preheat the oven to 350°F.
  2. 2
    Put the oats in a blender and blend until they turn to a powder. Turn off the blender and add the cottage cheese, egg whites, Super Sweet Blend, vanilla, and baking powder. Blend well. Add the blueberries to the blender jar, but do not blend; just stir them into the batter.
  3. 3
    Lightly coat a 9 × 13-inch baking dish with coconut oil spray. Pour the batter into the pan and bake for 35 minutes, or until golden brown on top .
Note

Recipe Notes

From page 261 of the Trim Healthy Mama Cookbook:

"Since we’re already in E mode here, you can also use other frozen fruits, like cherries, peaches, or even pineapple or mango in place of the blueberries.

Read it online: https://trimhealthymama.com/recipe/giant-blueberry-baked-pancake-e/