This bread is Focaccia-style. It can be used with as much diversity as your imagination can provide. It is easy, quick, and absolutely delicious. It is a hearty peasant-like bread that can be sweetened to make a spice or banana bread, kept savory for sandwiches, or even used as a pizza base. It's great for dipping and ripping, too! This is a family serve recipe that makes 10 to 12 slices. You can find this recipe on Page 270 of the original Trim Healthy Mama book.
This bread is Focaccia-style. It can be used with as much diversity as your imagination can provide. It is easy, quick, and absolutely delicious. It is a hearty peasant-like bread that can be sweetened to make a spice or banana bread, kept savory for sandwiches, even used as a pizza base. It's great for dipping and ripping, too! This is a family serve recipe that makes 10 to 12 slices. You can find this recipe on Page 270 of the original Trim Healthy Mama book.
Recipe Notes

From the Trim Healthy Mama Cookbook, page 203...
"Once again, no special ingredients are required for this recipe, which is a boon for our budget-friendly Mamas. The bread is a hearty focaccia type that you can dip, top, and dunk with. It’s great as a side to an S or Fuel Pull soup. And it’s delicious with the rosemary and Parmesan cheese sprinkled over top."