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Good Girl Moonshine Gummies

We couldn’t leave your other favorite All Day Sipper out of the gummy fun. Pop them for health, for fun, and for taste! This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 420.

Cooking Method:
Courses: ,
Servings: 1
Description

We couldn’t leave your other favorite All Day Sipper out of the gummy fun. Pop them for health, for fun, and for taste! This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 420.

1 Multiple Serve Recipe

Ingredients
  • 1/2 cup water (cold)
  • 2 1/2 Tbs TH Just Gelatin (use 21⁄2 teaspoons for soft gummies)
  • 1/2 cup water (just off the boil)
  • 1 tsp TH Super Sweet Blend
  • 1/2 Tbs TH Gentle Sweet (1/2 - 1 Tbsp ; use the full tablespoon for a sweeter tooth)
  • 1 Tbs TH Baobab Boost Powder
  • 1/4 tsp ginger (ground; 1/4-`/2 tsp depending on your love of the moonshine bite)
  • 4 tsp apple cider vinegar
Instructions
  1. 1
    Place the cold water and gelatin in a big mug and stir to dissolve, then pour in the boiled water and stir again. Add the sweeteners, baobab powder, and ground ginger and blend until smooth with a stick blender (or use a stand mixer).
  2. 2
    Once the gelatin mix is no longer superhot (too high a heat will kill the live enzymes in the vinegar), blend in the vinegar, then pour the mixture into cute molds or shallowly into ice cube trays and freeze for 10 minutes. Take out and keep in the fridge until they are firm enough to pop out of the molds and store in zippies in the fridge, if they last that long.
Note

Read it online: https://trimhealthymama.com/recipe/good-girl-moonshine-gummies/