Name: Greek Trimmy Dressing
Ingredients: 1 tsp TH Just Gelatin; 2 Tbs water; 2 Tbs water; 1/4 cup extra virgin olive oil; 1/4 cup mct oil; 1/8 tsp sunflower lecithin; 1 1/2 Tbs TH Integral Collagen; 1/4 cup balsamic vinegar; 2 lemons; 3 cloves fresh garlic; 1 tsp TH Mineral Salt; 1/4 tsp black pepper; 2 Tbs TH Baobab Boost Powder; 1/2 Tbs TH Gentle Sweet; 20 Kalamata olives; 1/2 cup feta cheese; 2 Tbs parsley flakes

This "Greek Trimmy Dressing" is one of the very best most flavorful Greek dressing's you will ever make!! This recipe is found in the "Sauces, Dressings, Dips & Other Odds and Ends~Salad Dressings" Chapter of Trim Healthy Table on page 532.

This “Greek Trimmy Dressing” is one of the very best most flavorful Greek dressing’s you will ever make!! This recipe is found in the “Sauces, Dressings, Dips & Other Odds and Ends~Salad Dressings” Chapter of Trim Healthy Table, page 532.

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Trim Healthy Table

Greek Trimmy Dressing

Cooking Method: Stove Top Cuisine: Greek Courses: Condiments & Complements Recipe Keys: S S

Description

1 Multiple Serve Recipe Makes About 1 1/2 Cups

Ingredients

1 tsp TH Just Gelatin
2 Tbs water (cool water)
2 Tbs water (just off the boil water)
¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup mct oil
¹⁄₈ tsp sunflower lecithin (optional)
1 ¹⁄₂ Tbs TH Integral Collagen (1 scoop)
¹⁄₄ cup balsamic vinegar (or apple cider vinegar)
2 lemons (use the juice of 2 lemons)
3 cloves fresh garlic (minced)
1 tsp TH Mineral Salt
¹⁄₄ tsp black pepper
2 Tbs TH Baobab Boost Powder (optional)
¹⁄₂ Tbs TH Gentle Sweet (1/2- 1 Tbsp TH Gentle Sweet; use the larger amount if using apple cider vinegar)
20 Kalamata olives (diced super fine)
¹⁄₂ cup feta cheese (finely crumbled feta cheese; no thick chunks, just rice-size pieces)
2 Tbs parsley flakes (dried parsley flakes)

Instructions

Put the gelatin and the 2 tablespoons cool water into a 1-cup measuring cup and stir to dissolve. Add the boiled water and stir again. Add enough cool water to come up to 1 cup. Pour this gelatin/water mix into a blender and blend for a few seconds.
Add the olive oil, mct oil, lecithin, collagen, vinegar, lemon juice, garlic, salt, black pepper, baobab powder (if using), and sweetener. Trimmy smooth with a good blend.
Pour into a jar and stir in the olives, feta, and parsley flakes.

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Greek Trimmy Dressing

Greek Trimmy Dressing

Description

1 Multiple Serve Recipe Makes About 1 1/2 Cups

Ingredients

Instructions

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