Ratatouille is traditionally simmered on top of the stove, but the grill brings this dish to a whole new level! Slightly charring these veggies intensifies their already fabulous flavor, making this a summertime favorite for picnics and BBQ’s! This recipe was “featured” first in the Trim Healthy Living EZine~ Edition 18 and is now part of the THM Exclusive Collection!
Grilled Ratatouille
Description
Ratatouille is traditionally simmered on top of the stove, but the grill brings this dish to a whole new level! Slightly charring these veggies intensifies their already fabulous flavor, making this a summertime favorite for picnics and BBQ's! This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 18 and is now part of the THM Exclusive Collection!
Ingredients
Instructions
- Place all cut veggies on large jelly roll pan. Combine olive oil, thyme, salt, pepper, and pepper flakes and whisk. Pour over veggies and toss gently to coat.
- Grill over medium/high heat, tossing occasionally till tender and lightly charred, 8 to 10 minutes.
- Remove from grill and place veggies in a serving bowl. Add the 1 Tablespoon minced garlic and toss gently to combine.
- May be grilled ahead and served at room temperature.
Note
Recipe Notes
Recipe Author: Cindy Young
This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 18!
