Grilled Ratatouille (S)

Ratatouille is traditionally simmered on top of the stove, but the grill brings this dish to a whole new level! Slightly charring these veggies intensifies their already fabulous flavor, making this a summertime favorite for picnics and BBQ's! This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 18 and is now part of the THM Exclusive Collection!

Cooking Method: Grilling

Courses: Sides

Servings: 8

Description

Ratatouille is traditionally simmered on top of the stove, but the grill brings this dish to a whole new level! Slightly charring these veggies intensifies their already fabulous flavor, making this a summertime favorite for picnics and BBQ's! This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 18 and is now part of the THM Exclusive Collection!

Ingredients

1 medium eggplant (cut into 1" chunks; peel if desired)
1 large onion (sliced)
3 large tomatoes (cut into 2" chunks)
2 medium zucchini (cut on the diagonal)
2 medium yellow squash (or summer squash; cut on the diagonal)
3 bell peppers (cored; cut into 2" pieces)
2 tsp thyme (dried thyme)
1/4 tsp crushed red pepper flakes
1/3 cup extra virgin olive oil
1 tsp mineral salt
1/2 tsp black pepper
1 Tbs fresh garlic (minced)

Instructions

1
Place all cut veggies on large jelly roll pan. Combine olive oil, thyme, salt, pepper, and pepper flakes and whisk. Pour over veggies and toss gently to coat.
2
Grill over medium/high heat, tossing occasionally till tender and lightly charred, 8 to 10 minutes.
3
Remove from grill and place veggies in a serving bowl. Add the 1 Tablespoon minced garlic and toss gently to combine.
4
May be grilled ahead and served at room temperature.

Note

Recipe Notes

Recipe Author: Cindy Young

This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 18!

Read it online: https://trimhealthymama.com/recipe/grilled-ratatouille-s/