Include in Print View:

Handy Chocolate Syrup

Drizzle this over anything, you want to make chocolaty! This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 479. This recipe is a multiple-serve recipe.

Cooking Method:
Courses:
Servings: 1
Description

Drizzle this over anything, you want to make chocolaty! This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 479. This recipe is a multiple-serve recipe.

Ingredients
  • 1 cup water (plus 2 Tbs)
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup TH Gentle Sweet
  • 1/4 tsp TH Mineral Salt (scant)
  • 1 tsp TH Natural Burst Vanilla Extract
Instructions
  1. 1
    Place all of the ingredients in a medium saucepan over medium high heat, and whisk often while it comes to a boil. Take the saucepan off the heat, turn the heat to low, then return the saucepan to the heat and whisk well while the mixture simmers gently for a couple of minutes.
  2. 2
    Allow the chocolate syrup to cool a little, then pour into a small jar with a lid. Store in the refrigerator until ready to use. The mixture will thicken more as it cools.
Note

Recipe Notes

Handy Chocolate Syrup ~Super Thick Recipe Tweak From Destiny Ramsey!!  

Destiny says: "I love the handy chocolate syrup but wanted it thicker."

  • Take the 2 Tablespoons of water from the original recipe and mix with 1 teaspoon of THM Just Gelatin.
  • Add the remaining water, sweetener, unsweetened cocoa powder, vanilla and mineral salt to pan.
  • Heat to warm and once warm add the dissolved gelatin.
  • Whip out those arm muscles and whisk in a 1/4 teaspoon of xanthan gum.
  • Whisk over a soft simmer for 3-5 minutes. Don't stop and don't walk away.
  • Afterwards, the chocolate sauce needs to be refrigerated to get even thicker!
Read it online: https://trimhealthymama.com/recipe/handy-chocolate-syrup/