Happy Bites – Salted Chocolate

SERENE CHATS: These bites are delicious morsels of metabolismrevving, thermogenic, fat-blasting, health-recharging, beautifying, flavor-drenching yumser stuff! Pop a Happy Bite in your mouth and you get a mouthful of bliss with the sensibleness of protein and superfoods. You have two choices here: a tart strawberry version and a salted chocolate version. This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 427.

Cooking Method: Blender

Courses: Dessert, Snacks

Servings: 1

Description

SERENE CHATS: These bites are delicious morsels of metabolismrevving, thermogenic, fat-blasting, health-recharging, beautifying, flavor-drenching yumser stuff! Pop a Happy Bite in your mouth and you get a mouthful of bliss with the sensibleness of protein and superfoods. You have two choices here: a tart strawberry version and a salted chocolate version. This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 427.

1 Multiple Serve Recipe

Ingredients

3 oolong tea bags (to 4, optional)
1/3 cup water (plus 2 Tbsp, boiling)
3/4 cup TH Chocolate Optimized Whey Protein Powder
3 Tbs TH Integral Collagen
2 Tbs unsweetened cocoa powder
3 Tbs TH Baobab Boost Powder
2 cup unsweetened coconut flakes (loosely packed, we use Great Value organic coconut flakes)
1/8 TH Mineral Salt
1 Tbs TH Gentle Sweet

Instructions

1
If using the oolong, brew the tea in a mug with the boiled water for 5 minutes. Squeeze the tea bags, place the mug of tea in the freezer to cool, then transfer to a food processor.
2
If not using tea, place all the other ingredients in a food processor and process until the mixture holds together when you press a little of it firmly between your fingers. Transfer the mixture to a bowl, and press together, then roll between your palms into snack-size balls. Refrigerate.

Note

Intro Continued.... Those who love their chocolate with a little salt will love these “edgy” treats. They go down smooth with the depth of oolong and cocoa but do a little baobab flavor cartwheel just for kicks and foodie funzies. The oolong tea adds to the thermogenic burn and takes regular chocolate to leaping newness, but you sure can leave it out and just use water . . . still great that way!

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Variation

Happy Bars- Instead of rolling the mixture into balls, divide it among 4 small zippy bags. Squeeze into a bar form and you have 4 bars that you'll keep in the refrigerator. Or just pull pieces off for bites.

Read it online: https://trimhealthymama.com/recipe/happy-bites-salted-chocolate/