The taste for a good ol' slice of cheese is like a natural inborn instinct. It's one of natures yummiest gifts, yet many have had to bid it farewell because of dairy sensitivities. We wanted our dairy-free mama's to be able to say hello to an old friend. Now you can enjoy the cheese taste and satisfaction, but keep the door shut to inferior substitutes and processed junk. Here is a cheese that is suitable for most allergen-free diets (although it does contain a tiny bit of almond flour) and is high in satiating and cleansing fiber and rich in the amino acid glycine, which is frequently missing in modern diets. This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 487.