These are addictive. And please don’t be intimidated, as they are so simple to make. Most grocery stores have bags of pre-washed kale leaves, perfect for chip making. You can get creative with the seasonings, too. Our favorite is the simple salt and nutritional yeast used here, but you can also sprinkle on Rohnda’s Ranch Seasoning (page 492), or taco seasoning, or Trim Bouillon Mix (page 491)—or even some white vinegar. You can make several batches at a time if you want to share these with others. The Kale Chips recipe is found in the "All Things Smooth and Crunchy - Crackers, Chips, and Dips" section of the Trim Healthy Mama Cookbook, page 464. This recipe makes 1 large 9x13 baking sheet full of chips.
These are addictive. And please don’t be intimidated, as they are so simple to make. Most grocery stores have bags of pre-washed kale leaves, perfect for chip making. You can get creative with the seasonings, too. Our favorite is the simple salt and nutritional yeast used here, but you can also sprinkle on Rohnda’s Ranch Seasoning (page 492), or taco seasoning, or Trim Bouillon Mix (page 491)—or even some white vinegar. You can make several batches at a time if you want to share these with others. The Kale Chips recipe is found in the "All Things Smooth and Crunchy - Crackers, Chips, and Dips" section of the Trim Healthy Mama Cookbook, page 464. This recipe makes 1 large 9x13 baking sheet full of chips.
From page 464 of the Trim Healthy Mama Cookbook:
For an FP version, omit the oil or butter and spray the leaves with coconut oil spray before seasoning.
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