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Killer Green Beans

Calling all Drive-Thru Sue’s... this is right down your alley! Green beans are impossibly good this way, and they take only a few minutes until done. This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook, page 261. This is a family-serve recipe that feeds 6 to 8 people. (Reduce to 1 to 2 cans if your family is smaller.)

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Description

Calling all Drive-Thru Sue’s... this is right down your alley! Green beans are impossibly good this way, and they take only a few minutes until done. This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook. This is a family-serve recipe that feeds 6 to 8 people. (Reduce to 1 to 2 cans if your family is smaller.)

Ingredients
  • 30 oz green beans (2 to 3- (15-ounce) cans green beans, rinsed and drained)
  • 2 Tbs butter (or coconut oil)
  • TH Mineral Salt (to taste)
  • black pepper (to taste)
  • garlic powder (to taste)
Instructions
  1. 1
    Put the green beans in a large skillet. Add the butter and sprinkle with the seasonings to taste. Let the beans cook over medium-high heat until they are a bit crispy and shrivel-y... amazing!
Note

Read it online: https://trimhealthymama.com/recipe/killer-green-beans/