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Kiss Of Fall Cookies

Esther Allison, author of "Trim Healthy Indulgence,” worked a little bit of magic, if I may say so myself... I present to you a moist FP cookie to warm up your Fall! You can also add a teaspoon of caramel or maple extract to really jazz things up!" This recipe is a bit outside the box as it contains both a small amount of S (butter) and E (applesauce) ingredients. But, in these little portion sizes, two cookies can squeeze into an FP treat as you enjoy them with a mug of warm tea or hot coffee!

Cooking Method:
Courses: ,
Servings: 20
Description

Esther Allison, author of "Trim Healthy Indulgence,” worked a little bit of magic, if I may say so myself... I present to you a moist FP cookie to warm up your Fall! You can also add a teaspoon of caramel or maple extract to really jazz things up!" This recipe is a bit outside the box as it contains both a small amount of S (butter) and E (applesauce) ingredients. But, in these little portion sizes, two cookies can squeeze into an FP treat as you enjoy them with a mug of warm tea or hot coffee!

Ingredients
  • 3 Tbs butter (softened)
  • 3/4 cup TH Erythritol (or TH Xylitol (or a mixture of both) *See Recipe Note Below)
  • 1 tsp black strap molasses
  • 1/3 cup egg whites
  • 1 1/2 Tbs unsweetened almond milk
  • 1 1/2 cups TH Baking Blend
  • 1 1/2 tsp aluminum-free baking powder
  • 1/4 tsp baking soda
  • 1 heaping tsp cinnamon
  • 1 pinch TH Mineral Salt
  • 1 cup unsweetened applesauce
  • 1 tsp TH Natural Burst Maple Extract (or TH Natural Burst Caramel Extract)
Instructions
  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large bowl cream the butter and brown sugar replacement together until fully combined. Then add the egg whites and extract (if using) mix well. Set aside.
  3. 3
    Place dry ingredients into a bowl and mix thoroughly.
  4. 4
    Add the dry ingredients to the wet ingredients and mix well until combined. Next, add in the applesauce and mix again.
  5. 5
    Line a baking sheet with parchment paper.
  6. 6
    Roll the dough into small balls and flatten.
  7. 7
    Bake for 10-12 minutes.
  8. 8
    Remove from the oven and allow them sit for at least ten minutes on the baking tray before placing on a plate or in a storage container.
Note

Recipe Notes

Recipe Author: Esther Allison

RECIPE NOTE:
The sweetener and black strap molasses can be replaced with a plan-approved brown sugar replacement. Esther generally uses Lakanto Golden Monkfruit Sweetener.

Read it online: https://trimhealthymama.com/recipe/kiss-of-fall-cookies/