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Laura’s NCEB Cinnamon Rolls

This is a delicious Trim Healthy Mama Community Submitted recipe from Laura Slote!! With the release of No Carb Easy Bread (NCEB)… a completely gluten-free, FP bread, more and more exciting recipes are being created. Here is Laura’s take on cinnamon rolls. Although they have an S label, we only gave it that because you may want to eat 2 versus 1. Either way, these will be a very light S… only slightly past Fuel Pull. This recipe is part of the Trim Healthy Exclusive Collection.

Cooking Method:
Courses: , , ,
Servings: 12
Description


This is a delicious Trim Healthy Mama Community Submitted recipe from Laura Slote!! With the release of No Carb Easy Bread (NCEB)… a completely gluten-free, FP bread, more and more exciting recipes are being created. Here is Laura’s take on cinnamon rolls. Although they have an S label, we only gave it that because you may want to eat 2 versus 1. Either way, these will be a very light S… only slightly past Fuel Pull. This recipe is part of the Trim Healthy Exclusive Collection.

Ingredients
    For The NCEB Dough
  • 1 1/3 cup egg whites (1 1/3 cups egg whites; carton or fresh)
  • 3/4 cup water
  • 6.3 oz package TH No Carb Easy Bread (Use one 6.3 ounce package of NCEB)
  • cinnamon
  • plan-approved sweetener (TH Sweetener of choice for sprinkling)
  • coconut oil cooking spray
    • For The Glaze
  • 1/4 cup TH Gentle Sweet
  • 1 Tbs butter
  • 1 Tbs cream cheese (full-fat)
  • 2 drops TH Natural Burst Caramel Extract (2-3 drops)
Instructions
  1. 1
    INSTRUCTIONS FOR THE NCEB DOUGH Preheat oven to 450°F (yes… 450°F).
  2. 2
    Pour egg whites into a blender and blend on high for 30 seconds. Add entire bag of dry bread mix and the water to blender. Blend for 10 seconds then turn off blender and scrape down sides of blender all the way to the bottom corners to make sure all ingredients get blended thoroughly. Blend for another 15 seconds or so.
  3. 3
    Line two cookie sheets with parchment paper.
  4. 4
    After blending, scoop the NCEB dough onto one of the parchment-lined cookie sheets and spread it out into a 12x12 or 14x14 square. Use a rubber spatula or the back of a spoon to spread evenly.
  5. 5
    Generously sprinkle cinnamon and sweetener over the spread out NCEB dough and then spray with coconut-oil cooking spray.
  6. 6
    Lift one edge of the dough and begin to roll inward, keeping it as tight and even as you can. The dough will be sticky and you might need to use the parchment paper to help you guide the dough into an even “log”.
  7. 7
    Once rolled, use a butter knife to cut into 12 even slices. You might need to use the butter knife to help scoop the slices onto the second parchment-lined cookie sheet. The slices will need to be separated out approximately 2 to 3 inches apart.
  8. 8
    Bake for 13 to 15 minutes or until they reach your desired doneness.
  9. 9
    INSTRUCTIONS FOR THE NCEB GLAZE While the cinnamon rolls are baking, prepare the glaze in a small saucepan.
  10. 10
    Add Gentle Sweet, cream cheese, and butter to the pan and stir until melted and combined well. Add two or 3 drops of caramel extract and stir.
  11. 11
    Spoon the glaze onto the top of each of the cinnamon rolls.
Note

Recipe Notes

Recipe Author: Laura Slote

INGREDIENT TIP FROM LAURA: Carton egg whites normally give a great rise, but if you desire even more of a spectacular rise, try fresh egg whites or half of each.

Pearl's Post on Main Street with her Tips on baking the NCEB!!! 

No Carb Easy Bread Recipe

No Carb Easy Bread Video

No Carb Easy Bread can be found at the THM Store! You receive two 6.3 oz packages, enough to make 2 loaves of No Carb Easy Bread!!

_____

Laura’s KitchenAid Mixer Tips for the No Carb Easy Bread:

  • Prep preheat oven to 450°
  • Measure egg whites add to mixer bowl, measure water, cut open bag of mix, have loaf pan ready (I use parchment paper always), have a spoon, knife, or spatula handy.
  • Turn on KitchenAid Mixer (with egg whites only) for approximately 1 minutes speed 4-6, with whisk attachment until frothy (not thick or very foamy).
  • Turn off mixer add water & NCEB bag mix, turn mixer back on speed 2-4 for 30-60 seconds more.
  • Scrape bowl sides and mix with spoon, knife, spatula then scrape into the loaf pan, score the top with a X, put into over make sure to set the timer for 50-60 minutes, 1 hour to 1 hour 10 minutes make the center of the bread just right, it might look done at 50 minutes however going the full hour has kept mine from “sinking” after taking it out of the oven.

***If the bread is getting big holes or sinking, try tapping the pan before scoring the top, blend egg whites less, try with some or all fresh egg whites, and cook an additional 10 minutes.

Laura's KitchenAid Video

Read it online: https://trimhealthymama.com/recipe/lauras-nceb-cinnamon-rolls/