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Lemon Creamsicles (S)

This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 368. This recipe is a multiple-serve recipe that makes 4 to 8 pops.

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Description

This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 368. This recipe is a multiple-serve recipe that makes 4 to 8 pops.

1 Multiple-Serve Recipe

Ingredients
  • 1 cup unsweetened almond milk
  • 1/2 cup 0% Greek yogurt
  • 1/2 cup lemon juice (fresh or from concentrate)
  • 1/8 tsp lemon zest (grated, optional)
  • 4 Tbs heavy cream
  • 1 tsp TH Natural Burst Vanilla Extract
  • 1 Tbs TH Just Gelatin (dissolved, see pg 368 for instructions)
  • 1/8 tsp TH MIneral Salt (1/8 to 1/4 tsp)
  • 2 Tbs TH Gentle Sweet
  • 3 doonks TH Pure Stevia Extract Powder (3 to 4 doonks)
Instructions
  1. 1
    Place all the ingredients in a blender and blend until smooth. Taste and adjust for desired sweetness. Pour into ice-pop molds. Freeze until set.
  2. 2
    To unmold the ice pops, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.
Note

This recipe was "featured" in the Trim Healthy Living EZine~ Edition 18!

Read it online: https://trimhealthymama.com/recipe/lemon-creamsicles-s/