Lemon Hydrate Mousse

Light and airy with the texture and flavors reminiscent of lemon meringue pie, this lemon mousse will be a perfect ending to any meal this summer! This recipe was "featured" in the Trim Healthy Living EZine~ Edition 22!

Cooking Method: Blender

Courses: Dessert, Snacks

Servings: 2

Description

Light and airy with the texture and flavors reminiscent of lemon meringue pie, this lemon mousse will be a perfect ending to any meal this summer! This recipe was "featured" in the Trim Healthy Living EZine~ Edition 22!

Ingredients

2 1/2 tsp TH Just Gelatin
1/2 cup water (warm water; divided in half)
1/3 cup egg whites (carton egg whites)
1 TH Lemon Love Hydrate Packet
1 Tbs TH Gentle Sweet
1 Tbs lemon juice

Instructions

1
Bloom the gelatin in 1/4 cup warm water.
2
In blender (a small blender like a “Magic Bullet” works well), place the egg whites and the remaining warm water. Blend until foamy.
3
Add the Lemon Love Hydrate packet, Gentle Sweet, and lemon juice. Blend until mixed.
4
Add the bloomed gelatin and blend until mixed thoroughly.
5
Pour into a glass dish, cover, and refrigerate at least 2-hours.

Note

Recipe Notes

This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 22!

Read it online: https://trimhealthymama.com/recipe/lemon-hydrate-mousse/